Exceptional Dining Experience
Exceptional Dining Experience

Exceptional Dining Experience

Supervised by
ONODERA Group's "LEOC"

At Aiiku Hospital, the dining service is supervised by "LEOC", part of the ONODERA Group, known for its Michelin restaurant, "Ginza Onodera". We use high-quality ingredients, employing our unique cooking methods to maximize the natural flavors of each ingredient.

ONODERA Group's
Supervised by ONODERA Group's LEOC

Message from Our Executive Chef

With every dish, we pour our hearts into providing meals that promote both health and joy for our patients. Each dish is prepared following our standards for complete nutritional value, strict hygiene protocols, and scientifically backed cooking techniques, creating safe and nourishing meals every day.

Message from Our Executive Chef

Executive Chef　Shinya Hagi

Regular Menu (Samples)

Our hospital meals are designed to be home-style cooking that patients can easily incorporate into their daily lives. We focus on serving well-balanced meals, such as lightly seasoned dishes enhanced with dashi (Japanese stock) and rich in fiber, ensuring both flavorful and balanced nutrition for a healthy dining experience.

  • Breakfast）French Toast

    Breakfast）French Toast

  • Breakfast）Japanese Simmered Chicken and Root Vegetsble

    Breakfast）Japanese Simmered Chicken and Root Vegetsble

  • Breakfast）Quiche

    Breakfast）Quiche

  • Lunch）Japanese Chicken Curry with Soy Beans

    Lunch）Japanese Chicken Curry with Soy Beans

  • Lunch）Japanese Humberger Steak Mixed with Tofu and Edamame with a Side of Grated Daikon Radish

    Lunch）Japanese Humberger Steak Mixed with Tofu and Edamame with a Side of Grated Daikon Radish

  • Lunch）Stir Fried Noodles with Starchy Sauce

    Lunch）Stir Fried Noodles with Starchy Sauce

  • Dinner）Sweet Chili Shrimp

    Dinner）Sweet Chili Shrimp

  • Dinner）Fried Chicken with Tartar Sauce

    Dinner）Fried Chicken with Tartar Sauce

  • Dinner）Chirashi Bowl with Grilled Red Bream Fish

    Dinner）Chirashi Bowl with Grilled Red Bream Fish

Special Menu (Samples)

Every Tuesday and Friday evening, we offer a special dinner menu supervised by ONODERA Group's expert chefs. These exclusive menus are crafted using seasonal ingredients at Aiiku Hospital, designed for physical recovery and emotional well-being. We invite you to enjoy these specially curated dining experiences during your stay.

Bouillabaisse

Special Menu）Bouillabaisse

Festive Holiday Menu (Samples)

In addition to regular meals, we offer more than 20 festive holiday meals throughout the year, including traditional New Year’s Osechi cuisine.

  • New Year's

    New Year's

  • Girl's Day

    Girl's Day

  • Flower Festival

    Flower Festival

  • Mountain Day

    Mountain Day

  • Christmas

    Christmas

  • New Year's Eve

    New Year's Eve

Special Meals

For patients with food allergies, we offer menu modifications and ingredient substitutions to ensure safe and enjoyable dining experiences.
Please inform us of any dietary restrictions or allergies.